The other night, I had some friends over for a selection of Scandinavian inspired cuisine and they really enjoyed my cooking. I thought I’d share these summery recipes on the EuroTalk blog over the coming months as it is always good to have a few foodie ideas up your sleeve – you just never know when your friends might ring that doorbell and invite themselves for dinner. And as well as being tasty, these yummy dishes are full of lovely healthy ingredients and with their vivid colours of purples and greens, they’ll make your dinner table look great.
Summer salad with mackerel on warm rye bread
Discard any mackerel bones and break the fish into small pieces. Mix it with cucumber, onion, chives, capers, egg and salad leaves in a bowl. Season to taste with salt and pepper. Serve on warm rye bread, garnished with sliced radishes.
Enjoy with your favourite cold drink and some good company!
Categorised in: Language Learning
This post was written by Hanna